The Intellectual Agrarian: Philosophy From The Farm

Our guest today is Micheal Bell from Dallas Half Acre Farm in Dallas Texas. Together we’ll be discussing the updates on Micheals Farm, his new property, commercial container growing, and much more.

Our guest today is Jamie Waldron, from J.W. Butchers and the author The Home Butchering Handbook. Together we’ll be discussing how he became a butcher, his meat share program, the live classes he hosts, and much more.

Our guest today is Scott H. Moore from Benedict Farms, he is an associate professor of Philosophy at Baylor University in Waco Texas and the author of a recent book How to Burn a Goat: Farming with the Philosophers.

Is Scott Hebert Quitting the farm? Join our conversation to learn more.

Today, we’ve got a fun episode, three mini interviews taken at the 2020 MOSES Organic Farming Conference. Each has a little take on the conference and what they took away in particular.

Our guest today is Shannon McCabe, from Baker Creek Heirloom Seeds. es for Baker Creek Heirloom Seeds. Together, we’ll be discussing how she started working for Baker Creek, what slow flowers are, her adventures collecting seeds, and much more.

Our guest today is Evan Thomsen from the Flock Wool Trading Company. Together we’ll be discussing his move to Albania, Albanian agriculture, how to scale a wool company, and much more.

Our guest today is Luke Groce from Groce Family Farm in Crawford County Indiana. Together we’ll be discussing their farms transition from raising vegetables to raising pastured meats, the unique qualities of ducks, the business of running a farm, and much more.

Our guest today is Diego Footer from Paperpot Co. Together we’ll be discussing the Growing Debate about conventional farming, true sustainability, what it takes to start a Podcast and much more!

Today, I’m joined by Scott Hebert from Flavourful Farms in Chillawak BC. Together we’re talking about our top three favorite books of the year and our favorite narrators of the year.