This week on World Ocean Radio we are discussing an emerging new phenomenon called the Global Deep Ocean Water Market and the food industry companies that are extracting salt water from the ocean depths, desalinating, trading as deep ocean water futures, and packaging for distribution and sale. 

About World Ocean Radio
Peter Neill, Director of the World Ocean Observatory and host of World Ocean Radio, provides coverage of a broad spectrum of ocean issues from science and education to advocacy and exemplary projects. World Ocean Radio, a project of the World Ocean Observatory, is a weekly series of five-minute audio essays available for syndicated use at no cost by college and community radio stations worldwide.

World Ocean Radio: 5-minute weekly insights in ocean science, advocacy, education, global ocean issues, challenges, marine science, policy, and solutions. Hosted by Peter Neill, Director of the W2O. Learn more at worldoceanobservatory.org