A chance meeting with a stunning Italian expat transforms a quick DC rideshare into a swooning fascination of exploration, cultural heritage, culinary traditions, and the immigrant experience. 

We journey through Italy's diverse regional cuisine, discovering how dramatically food traditions change across short distances. "You drive two hours, you change region, and the food is substantially different," she explains, contrasting northern Italy's preference for gnocchi against southern Italy's pasta traditions. 

For travelers planning an Italian adventure, our guest offers invaluable advice about when to visit popular destinations like Positano and the Amalfi Coast. Skip the "carnage" of July and August in favor of June or September for a more authentic experience without the overwhelming crowds.

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