What is the Jesus Glow? Is it real? Michelle and Starla discuss and look at some Scriptures to explain!

Michelle shares a "Fool-Proof Poundcake" recipe

Ingredients:

9 eggs

2 sticks butter

1/4 lb crisco

3 c. sugar

3 c. plain flour

1 tsp salt

1 tsp baking powder

1 T. vanilla (and 1 teaspoon almond if you like that flavor)

Preheat over to 325 degrees. Grease bundt pan. Cream sugar and butter and crisco. Add eggs 1 at a time, beating after each addition. Sift flour, salt and baking powder together and gradually add to sugar and eggs. Add vanilla and almond.Pour into greased and floured tube pan and bake approx. 1 hour.

Caramel Icing

Ingredients:

1 can sweetened condensed milk

2 cups sugar

2 sticks butter

In medium saucepan over medium-low heat, stir together ingredients. Keep cooking and stirring, scraping the bottom occasionally. When bubbles begin to break on the surface cook for 8 minutes, and continue to stir. Remove from heat and allow to cool slightly so it will thicken. Spread carefully on cake.