Have you ever dreamed of starting your own cooking school? Have you ever wondered what it would take?

This week’s guest, Jordan Hamons, is the talented owner behind Tablespoon Cooking Co., a Cincinnati-based cooking school. She’s not only a classically trained chef but also a business school graduate from the University of Cincinnati.

In this episode, Jordan dives into how she found her way to food, started her own cooking school and made the shift from in-person to virtual cooking classes during COVID-19. She is passionate about providing incredible hospitality and shares exactly how she does that in our conversation.

If you’ve been toying with the idea of starting an experience-based business, whether it’s a cooking school, online cooking classes, or anything in between, Jordan’s down-to-earth advice will be just want you need to hear! So take a listen and definitely have a snack handy…this episode will make you hungry!

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HELPFUL LINKS:

• Connect with Jordan Hamons and Tablespoon Cooking Co. on Instagram
• Learn more about Tablespoon Cooking Co. including their virtual classes
• Join The Experiential Table Facebook group
• Read our Episode Transcript
• Get to know Hidden Rhythm on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!