Foreman and Wolf on Food and Wine on WYPR

The joy of strawberries and whiskey


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Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. They tell you how to spot a ripe strawberry and dish out some great recipes. Tony goes over some of the basics for whiskey to help you find which style fits your taste. And most importantly, how to put strawberries and whiskey together!

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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore

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