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The Joycast –
Demystify and simplify your time with God. Make Scripture reading accessible and fun.
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast –
Strategies to remove the awkward once and for all in talking about God. What I’ve been missing my whole life when it comes to sharing faith. Why didn’t someone tell me sooner?
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast –
What’s the antidote for drivenness and graspiness? What if your best life is one decision away? An image of an acrobat that will set you free.
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast –
God sometimes moves in shocking ways. Learn to recognize God’s voice. Discover the power of vulnerable worship.
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast –
This one prayer will wreck your life in the best ways. Be the first to hear some big updates. Whose voice are you listening to—the Advocate or Adversary?
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast -
This one thing will change the way you experience every meal and every gathering around the table.
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast - Take a journey into Olivedom in Croatia to discover the history and wonders of the olive tree and its oil and its healing properties.
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast -
One of the fascinating details that I’ve learned about salt since the book and Bible study released came from a who explained that the holy water he uses isn’t just blessed, but it also contains a pinch of salt. Why? Because when people are baptized the church, when the water dries it leaves a thin coating or residue, reminding each one that they are the salt of the earth. Today, I’m talking to Neal Bosshardt, who has been mining salt since the age of 11. You’ll learn deep Biblical insights alongside the difference between various salts, how to pick a true, high quality salt for your table. And even when the best time to add salt is when you’re cooking.
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast -
Just-out-of-the-oven bread can make you feel like you’re tasting the divine. Jesus’ declaration, “I am the Bread of Life” takes on a whole new meaning—one that’s more textured than ever before. In one statement, I realize, Christ makes endless statements:
I am your staple, your sustenance, your nourishment, your provision. You’ll learn from one of the foremost experts on ancient grains about how bread = life as we dive deeper into the Taste and See book and Bible study.
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
The Joycast -
Figs are one of the most lush of Biblical fruits. Layers of berry jam notes unfold among the gentle crunch of seeds. The finest pastry chefs’ most innovative desserts don’t stand a chance against a perfectly ripe fig. It’s no accident that the Scriptures boast of this ancient fruit and Jesus refers to the tree and its fruit at pivotal moments. Listen in on this insightful interview with a premier fig farmer as we dive into Session Two of the Taste and See Bible study.
For show more show notes and recipes visit:
www.margaretfeinberg.com/joycast
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