Thank you for tuning in for another episode of Sash and Sustainability, a podcast by Samantha Shenton where we discuss environmental awareness, sustainable living, and tips and tricks to transition to low-waste seamlessly.  In this week’s episode, I’ll be discussing cooking your meals at home and the many benefits to cooking rather than ordering take out all the time.

Suggestions and thoughts on episodes are really appreciated, and you may get a shoutout! I can be reached on Instagram or by email, or leave a comment below with your thoughts.

YouTube Channel: https://www.youtube.com/channel/UCAEl2kozXo90uUZKasVy_Aw

Instagram: https://www.instagram.com/sashandsustainability

Email: sashandsustainability@gmail.com

Website: http://sashandsustainability.com

Music: Wake by Rick Steel

Art created by Samantha Shenton using Canva.

Pinterest Boards

Recipes To Try: https://pin.it/1ejDDcD

Baking Inspo: https://pin.it/3xX3xNy

Recipes I’ve Tried: https://pin.it/5ZAVTi0