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Along with the new brand and identity, Tomahawk King Steakhouse & Grill now unveils a new and improved menu, featuring more variety and diversity like King’s Chicken Fingers, Japanese Yakiniku for a more extensive and extra delicious good time. Eat Drink Singapore's Cheryl Goh speaks with Ryan Wong, Managing Director of Tomahawk King Steakhouse & Grill.
See omnystudio.com/listener for privacy information.
By CNAAlong with the new brand and identity, Tomahawk King Steakhouse & Grill now unveils a new and improved menu, featuring more variety and diversity like King’s Chicken Fingers, Japanese Yakiniku for a more extensive and extra delicious good time. Eat Drink Singapore's Cheryl Goh speaks with Ryan Wong, Managing Director of Tomahawk King Steakhouse & Grill.
See omnystudio.com/listener for privacy information.

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