In this Episode of The Kisscapades Podcast we feature Jonas, a Chef 👨🍳 from Copenhagen, Denmark 🇩🇰 who’s in Kenya to Setup @by_nomy
Nomy is a gastro-agricultural think-tank and knowledge-bank. With one objective: To renew the traditional kitchens of the world, and to help create a more sustainable and locally sourced culinary scene, that has a positive impact on the local environment. By providing consultancy opportunities and specialized education, we can teach the knowledge and skills that are needed.
BY NOMY
By nomy is a pop-up restaurant that moves around Kenya, showcasing the magnificence of the modern African kitchen, and honoring the origins of traditional flavors and regional history. The entire concept and menu changes from place to place. Master chefs from Denmark and other countries in Europe will create the master classes and run the pop-ups with the graduates as a form of highly intensive exam.
Local chefs and waiters will participate in an intensive course that revolves around their own history and stories, reinterpreting flavors and recipes from their own life. The restaurant menu is based on these stories and interpretations, giving the guest an unforgettable glimpse into the culinary history of the country as a personal manifestation of feelings and memories.
Eating at by nomy.Is tasting regional excellence.Is tasting Africa.
Enjoy the Episode. 👌🏾
Follow Us On Instagram:
@by_nomy
@thekissbandit
@kisscapadespodcast
Watch the Podcast Videos on YouTube:
https://www.youtube.com/thekisscapadespodcast
📬 For Collabs/ Business inquires:
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