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The Korean Sauce Everyone Should Know | Eric Kim
Referenced in this episode
- Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
- Korean American: Food That Tastes Like Home
Genius-Hunter Extra Credit
- When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
- Read some of Eric's writing on Food52's Table For One column!
Have a genius recipe you'd like to share? Tell me all about it at [email protected].
View all episodes
By Food52
4.4
271271 ratings
Referenced in this episode
- Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
- Korean American: Food That Tastes Like Home
Genius-Hunter Extra Credit
- When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
- Read some of Eric's writing on Food52's Table For One column!
Have a genius recipe you'd like to share? Tell me all about it at [email protected].
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