Short history of Chateau Rieussec

The vintage 2017

The action of noble rot, aka botrytis cinerea

The taste, the style

Let’s try it with a fine chocolate

Wine of meditation, “drink more noble sweet wine”

As always: Consume responsibility/Wine in moderation

Back in 2022, I received a case of selected Egri Bikavér wines to highlight their new bottle design as well as aiming for higher quality as well. 

The producers of Eger also aim to have within the Eger PDO a separate appellation classification for the Egri Bikavér (and the 3 different levels), by putting forward a protected designation of origin for Egri Bikavér as well. 

Check out the podcast and video on Egri Bikavér...

Tokaji Aszú and sweet Szamorodni, compare and contrast the two historical winemaking philosophies and techniques in Tokaj.

For the sake of simplicity, I have picked the same vintage (2007), and the same producer (Disznókő), with similar analytics, a 5 puttonyos aszú, and their sweet Szamorodni wine.

More depth on the topics is on my website's blog: https://kristiankielmayer.com/tokaji-aszu-and-sweet-szamorodni-the-difference-explained/

Sherry is incredibly diverse in this podcast I look at the various styles from biological, and hybrid to oxidative ageing.

Some of the first blog (back in 2010) post I wrote was on Sherry and the love and passion for the wines, the region and everything around it still continues and grows.

Check out also the video.

Passion for Riesling, a confession

Many great varieties throughout the world

Steinberg Riesling 2005 from the Gutsverwaltung Niederhausen

Versatile, it can be everything apart from...

www.rieslingrules.com

Enthusiastic people, we need more and more Riesling Ambassadors

1435 the date

Complex aromas and flavours, but it´s about the structure

Check out more on the Nahe: www.weinlande-nahe.de

Superb balance, food-friendly

Have more Riesling!

Introduction to The KrisXperience Show

www.kristiankielmayer.com