In communities that lack access to fresh food, healthy eating options are limited. To Chloe Moore, the solution runs just as deep as the roots of the problem. She works at Southside Community Farm, a small urban food space that provides access to fresh produce to those living in Asheville’s historically Black Southside neighborhood. And with plans to create more services that bring healthy food access to more people, Chloe also aims to change the narrative around agriculture in Black communities.