Hi there, friends, and welcome to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding those AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.

This episode features Jessie-Sierra Ross of the Jessie-Sierra; The Last Bite newsletter Jessie is a longtime food and lifestyle blogger, cookbook author, and TV personality.

We chat about so many things, including

* How her training as a former professional ballerina prepared her for life as a food content creator and recipe developer.

* The special meaning of preserving her family recipes.

* Why she believes AI can be a good tool, but it will never replace human connection and taste.

* Sharing her expertise in effortless entertaining and the book she wrote to help others achieve it.

Plus, Jessie shares her tried-and-true recipe for Pear & Manchego Cheese Tarts. It’s a perfect appetizer for autumn! The recipe PDF is below.

Links

Newsletter: Jessie-Sierra: The Last Bite

Website: Straight to the Hips, Baby

Instagram: Straight to the Hips, Baby

Cookbook: Seasons Around the Table

If you haven’t already subscribed to her beautiful newsletter, I highly recommend you do. The photography and recipes are gorgeous!

Happy Listening!

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