The Layered Onion--Peeling Back the Layers

Explore Chef Elena Terry’s journey reclaiming Indigenous foods. Discover her mission of community, healing, and culinary artistry at Wild Berries and Tallgrass. Chef Terry is redefining what it means to connect with food, with heritage, and with each other. This is a story of resilience, passion, and the profound power of a shared meal.

Jessica Gutiérrez, artist and mental health therapist, shares her journey of embracing creativity as a healing tool. Discover how chronic pain, trauma-informed therapy, and ancestry inspired her unique collage art, blending personal narrative with universal themes of strength and possibility.

From watching cooking shows with her dad to nurturing a vibrant garden, Dani Cordomi’s life is a testament to the power of food to comfort, connect, and nourish. Join her as she shares her evolving relationship with cooking, the joy of discovering exotic fruits, and her dream of creating inclusive food spaces.

Paul Baker Prindle, the Gabrielle Haberland Director of the Madison Museum of Contemporary Art, shares a unique path to art. Initially a gifted musician, a serious accident in college redirected Paul Baker Prindle’s focus to visual arts. The accident led to an exploration of memory and trauma, particularly through a series documenting hate crime sites. This work, while visually stark, delves into how the brain makes sense of difficult experiences. Paul Baker Prindle emphasizes that once art is created, its meaning is co-authored by the viewer, highlighting how diverse audiences connect with the work in personal ways. This understanding has shaped Paul Baker Prindle’s perspective on art’s role in making sense of the world.

Rita Mae Reese describes her path to becoming a poet as a journey of discovery rather than finding a lost voice. She emphasizes the importance of family influence in fostering a love for language and playing with words. Her initial academic pursuits in math and art were short-lived, leading her to the English department where she found a community that felt like “her people.” An early positive experience with a published story, where a stranger connected with her work, foreshadowed the impact she would later seek to create.

Food is more than sustenance. It’s a bridge. It connects us to our past, our culture, and each other. For Yolibeth Rangel, this connection runs deep. Her journey from Venezuela to Wisconsin is a testament to the power of food. It’s a story woven with family, tradition, and a growing understanding of its profound impact on well-being.From a young age, Yolibeth Rangel was captivated by the magic of growing food. This early fascination with plants and their genetics laid the groundwork for a lifelong passion. In her culture, cooking was a communal act. Mothers and grandmothers gathered to prepare meals for the entire family. This wasn’t just about nourishment; it was about shared experience and learned tradition.

Lexi Cox shares her journey from food insecurity to farming and cooking, highlighting the cultural and personal significance of growing and preparing food. This episode explores themes of community, ancestral wisdom, and the healing power of connecting with the land and shared meals. Discover how understanding food systems can foster resilience and connection.

Sujhey Beisser highlights food’s role in bringing people together and its power as a tool for cultural education. She reminisces about communal cooking experiences in her childhood kitchen, a stark contrast to her children’s more independent experiences. Through cooking classes and her personal chef business, she actively seeks to recreate this sense of community and share her culture. She believes that experiencing a culture through its food, understanding the stories behind dishes, and learning about traditional preparations are vital ways to foster connection and appreciation. Sujhey Beisser also actively engages in teaching children, both through her own programs and organizations like Rooted, to introduce them to their heritage foods and the joy of cooking, often using ingredients directly from gardens. She notes the difference in taste and sensory experience between locally grown and commercially produced items, encouraging others to try them to understand the distinction.

Dane Arts, under the leadership of Mark Fraire, Director of Dane County Arts and Cultural Affairs, is dedicated to showcasing the profound importance of the arts.The arts are more than just paint on canvas or melodies in the air. They are the pulse of a community, a driving force for connection, and a catalyst for personal growth. In Dane County, Wisconsin, the Dane County Arts and Cultural Affairs Commission, known as Dane Arts, is at the forefront of harnessing this power. Through innovative programming, vital support for artists, and strategic initiatives, Dane Arts is not just preserving culture; it’s actively shaping a more vibrant, engaged, and resilient community for everyone.

Zach Maynard challenges the belief that cooking is all about following strict rules. You measure precisely, you combine ingredients in a specific order, and you never deviate. But what if there's a way to be creative and innovative in the kitchen, even when working with familiar dishes? This podcast explores how understanding the science behind cooking allows you to bend the rules and create something truly special. Many beloved dishes have a history, often tied to childhood memories. Taking these familiar tastes and reimagining them can be a powerful way to connect with the past while creating something new. It's about honoring the original while adding your own touch. Cooking is an art form that thrives on understanding and creativity. By learning the science behind recipes, you gain the confidence to experiment and innovate.