Tune in to hear Mindy discuss the science behind this concept of chocolate infused with good intentions. Joining the discussion are Jim Walsh, founder and chairman of the board of the HESA Institute, and Dean Radin, Ph.D., senior scientist at the Institute of Noetic Sciences (IONS). These gentlemen have come together to produce and test Intentional Chocolate. Infused with good intentions by Tibetan Monks, this chocolate has been proven to increase a person’s well being by between 67 and 1000 percent.