Whether your yard is big or small, raised beds are the perfect fit. We talk with the author of a new book that contains all the info you need to build and grow a raised bed garden.

Opportunities to produce and sell food items from your own kitchen have increased in the last decade. We talk with a Wisconsin expert about how to set up and market a home based business.

In a hot real estate market, buyers give a lot of concessions to make their offers attractive to sellers. Some of those buyers are now learning the consequences of that decision. We talk with a real estate attorney about what can be done if you’re in that situation.

Phosphorus is an element that is essential for life, but it is also gravely damaging our waters. We learn more from Dan Egan, author of the book “The Devil’s Element: Phosphorus and a World Out of Balance.”

Sea lampreys, zebra mussels and white perch are a few of the aquatic invasive species in Wisconsin. We catch up with the efforts to control them with a representative from the University of Wisconsin Sea Grant program.

It’s March Madness time. An Eau Claire sports reporter catches us up with the tournament following several upsets, including Marquette’s loss to Michigan State.

Gone are the days when one pair of shoes worked for every sport. Now there are dozens of brands to choose from, whether you are golfing or running. A podiatrist joins us to helping you figure out when the shoe fits — properly.

Tennis elbow is not just for racquet-loving athletes — you can also experience pain from tasks like raking or gardening. Our physical therapists join the show to share how to treat and avoid elbow pain.

For St. Patrick’s Day we talk about the growing of the green. We hear about shamrocks, green flowers, early season veggies, and early fragrance options.

It’s crunch time for figuring out your taxes. We talk with a tax professional about what you need to know before you file and take other tax questions.