We look at this year’s Soil Sisters event that annually celebrates women farmers and food artisans championing local food and conservation. We focus on homesteading and how to live more seasonally, sustainably and closer to the land.

Sometimes using behavior modification is a better option than traditional training methods. We talk about the differences with Certified Applied Animal Behaviorist, Patricia McConnell. We also talk about whether dogs understand when you apologize.

The Weather Guys are back to talk about heat waves and climate change. We also look at what causes lightning.

We talk with an inventor and professor about a new type of electric motor that's more efficient and sustainable than what's commonly used today.

We talk with an expert organic gardener about using natural approaches to cope with the challenges of a changing climate. We look at regenerative gardening, agroecology, and permaculture―all to help your green space thrive.

Cheap clothes come with a cost to the environment and workers. We talk with an author about her research into the industry and what new methods are being used.

Our world is filled with strange, bizarre and weird things. We talk to the editor of a National Geographic Kids book about some of them, and find out what goes into making a book kids will love to read.

There are more than 1,000 different kinds of insects found in Wisconsin. Some of them may be creeping into your garden and home. We talk with an entomologist about how to deal with common summertime bugs.

Farm to table is not just a catchphrase in Madison. We talk about some of the chefs who have used the cities’ proximity to great fresh ingredients to make their mark on the capitol’s restaurant scene.

Preoperative education programs tell patients what to expect during and after a surgery. Our physical therapy experts are back to tell us why preoperative learning matters.