The Lee Rayburn Show

The Lee Rayburn Show

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The Lee Rayburn Show episodes

  • Honoring the legacy of Carson Gulley
    If you visit the UW-Madison campus today, you’ll most likely come across Carson Gulley Commons. From 1927 to 1954, Gulley served as the university head chef and was one of the first African Americans to work there. We remember his legacy as a culinary master and media pioneer.
    36 min
  • Around The Farm Table: Friends in Prairie Farm
    We take a look at three unique farms in and around a small community in Barron County with representatives from PBS Wisconsin’s “Around the Farm Table.” A new special edition of the show focuses on a couple making pumpkin seed oil, a flower grower, and a goat farmer.
    39 min
  • March Madness preview
    It’s March Madness time. We get a preview of what this year’s brackets could look like and what we can expect from the Badgers.
    35 min
  • Garden Talk: Growing ornamental edibles
    Adding plants you can eat to your garden is a great way to utilize growing space. Our guests from Madison’s Allen Centennial Garden share plans for adding edibles to their garden and talk about upcoming events.
    1 hr 14 min
  • New documentary explores civil rights era
    A Frontline (PBS) documentary called American Reckoning shines new light on America's history of racial violence. The film, produced by a Milwaukee-based company, looks at civil rights history in America and the unsolved murder of NAACP leader Wharlest Jackson Sr. We talk with one of the creators.
    52 min

About The Lee Rayburn Show

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WPR's weekday call-in show, continuing the trusted tradition of Larry Meiller. Host Lee Rayburn talks with expert guests and listeners about the outdoors, technology, books, home improvement, consumer…

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