December is a great time for family and friends to gather and reminisce. We talk about old traditions like Julebukking, sweet memories of Christmas candy and pageants, and acts of kindness that rekindle the spirit of the season.

Despite a popular misconception, most people maintain their weight during the holidays. A nutrition specialist talks about the myths of holiday weight gain, and how to stay healthy and stick to our routine in December.

As plants trickle inside to avoid the cold weather -- insects can hitch a ride and find a warm crevice in your home. A UW-Madison entomologist talks about Christmas tree insects, winter ants and stink bugs.

It seems like travel requirements change every day. We talk with a travel agent about what you need to know now and where to get up-to-date travel information as you plan for travel in the next few months.

Bakers are experimenting with different kinds of flours and binders to create gluten free breads. We look at what these flours and more traditional flours bring to your bakes.

Sales of smartwatches grew by 18% over 2020 when people started spending more time at home, gyms shut down and at-home exercise regimens were booming. But as the pandemic continues, people are still buying them. We talk with our tech expert about what wearables do and how people are using them.

Having green spaces in our communities can have a big impact on the economy, our health, and water quality. We take a closer look at these benefits and how gardeners can contribute.

Your windows may be covered with droplets of water as Wisconsin temperatures cool, but there are other places condensation can develop in your house. We talk with a home improvement specialist on how to protect your home from winter condensation.

We talk with a Wisconsin author about his memories of fishing with family and friends, especially on the river where he was taught. We also take a look at threats to this natural resource.

We talk with a local chef about how to use game and fish in recipes influenced by international cooking, French techniques, and comfort food.