The Lee Rayburn Show

New book tells the story of a young German woman’s life growing up under Hitler’s grip. Then, we talk about German immigration to Wisconsin. And then we learn how natural pigments could replace artificial colors in our food.

First, UW-Madison bacteriology professor Timothy Paustian joins us to take us into the tiny, but mighty, world of bacteria. Then, Kitty Pityer and Philothea Bezin of Viroqua Plastic Free share how they’re helping the community cut back on plastic.

Tax season is underway, and we get advice on filing tax returns by the April 15 deadline. Then we talk to Patricia McConnell, known for her dog training books, about her first dog-centric novel.

Physical therapists Lori Thein Brody and Jill Thein-Nissenbaum return to talk about treating a variety of musculoskeletal conditions, plus recovering from ACL injuries. Then, we talk about a strength training program for middle-aged to older adults with Jen Whitty.

Larry Meiller takes "Garden Talk" on the road to the Alliant Energy Center in Madison for a live show from the 2026 Garden & Green Living Expo. Larry is joined by Lisa Johnson and Brian Hudelson.

We talk about the importance of a good foundation. And the best flooring and basement renovation options. Then, we discuss the value of flood insurance.

First, we talk about the Lower Wisconsin Riverway with a focus on the birds and fish that live there. Then, Lorena Rios Mendoza of UW-Superior joins us to talk about her research on microplastics in the Great Lakes. Finally, UW-Stevens Point professor Chris Yahnke tells us more about groundhogs.

A psychologist says we would do well to think like Olympic athletes. Then, an improv class teaches health care students listening skills. Then, we talk to a UW physician-scientist about pancreatic cancer.

Tech expert Beth D’Angelo returns to answer your cybersecurity questions and talk about artificial intelligence and more. Then, we focus on technology overuse and how you can cut back on screen time with Melissa Westendorf, a clinical and forensic psychologist. Finally, Lucy Dunne shares how clothing and technology are coming together in sportswear.

We discuss the past, present and future of Milwaukee’s iconic conservatory. We also talk with the editors of a new book on the promise of perennial foods.