We look at the effects of the coronavirus on students, teachers and the future of higher education and research. We also talk about diversity issues in science and in education.

Many of us are finding ourselves spending more time on our phones and our computers either for work or trying to keep up with all the news. We talk with our tech expert about managing screen time, why and how to quit social media, and get practical tips for using Microsoft services — like Office or Outlook.

Gardening is a hobby that can be done at any age. We talk to a horticulturist about how to get kids interested in this life-long pursuit.

The economy is hurting and there is social unrest around the country — and yet the markets are surging. We talk to a financial advisor about why there's a disconnect and find out what you need to know about your investments.

Tree and grass pollen counts are steadily climbing, making it a tough time for allergy sufferers. To add insult to injury, some allergy symptoms are similar to those of COVID-19. We speak with an allergist about how to tell the difference and what to do to feel better.

From whitetail fawns to nesting turtles, spring is the time for wildlife babies. Our expert talks about both and looks at the ever-present battle between gardeners and critters.

Swimming has been around for a very long time. At different times in history, and through the eyes of many cultures, it has been both celebrated and condemned. We talk about the sport’s history with the author of a new book.

Fishing season has been going on for about a month, we’ll check in with a fishing expert on local conditions and results. We’ll also look at some techniques to catch the most fish.

We talk with the director of WPR about some changes to programming, what university furloughs mean for WPR staffers, a variety of services and programming available to you during this uncertain time, as well as a few virtual WPR events you can participate in.

Many of us enjoy the products of dairy farming — from a cold glass of milk to burgers on the grill. But what about the other products we don’t think about, like the waste? We talk with two experts working to find ways to use some of these dairy industry waste products for good.