Fall is a beautiful time to paddle Wisconsin waterways. We talk about great routes and what you need to know before paddling during the colder months.

We take the mystery out of cooking wild game and fish. Our guest is a nationally-recognized culinary instructor who specializes in cooking wild game using herbs, spices, oils and vinegars to enhance rather than mask the taste.

It’s time to put away the spring and summer outdoor power equipment, like lawn mowers, leaf blowers, chain saws and trimmers. And get snow throwers, generators and other small engine equipment out and ready for winter use. We talk with our guest about what you need to do to get ready for the switch.

The fabulous fall foliage of Wisconsin is spectacular. We discuss the science behind leaf color and if climate change will affect the display in the future.

The Weather Guys are back to talk about why October has been so stormy. We also discuss the math behind the times of sunrise and sunset, and learn about the weather outlook for November.

You are more likely to get a stroke over the age of 55, but as many as 10 percent of people in the U.S. who experience a stroke are younger. We talk about strokes with a neurosurgeon and a man who had a stroke at age 35.

It’s time to start preparing your garden for cold and snowy weather. We talk about ways to lessen the impact of your fall clean-up and how to recycle organic matter.

There are many benefits to physical exercise. We talk with a fitness specialist about how to live a healthy and active lifestyle regardless of your fitness level.

We have become familiar with eating disorders like anorexia, bulimia and compulsive overeating. We look at a relatively new problem, orthorexia, an obsession with eating correctly.

We can’t talk about Wisconsin without talking about food. We chat about Wisconsin home cooking and how recipes are selected for the magazine. We also look at some of the interesting people, places and events in the state.