It’s always interesting to talk about Wisconsin’s unique people, places and events. We take a look at Madison’s Picnic Point, learn about an 11-year-old crafter who crochets, find out what a fidget mat is and hear about a track star who turned hoppers into hurdlers.

When it comes to a prairie garden, what’s under the soil is just as important as what’s above. With that in mind, we talk about successful prairie garden design, pre-planting weed control and preparing your soil.

When it comes to a prairie garden, what’s under the soil is just as important as what’s above. With that in mind, we talk about successful prairie garden design, pre-planting weed control and preparing your soil.

Recently, the Food and Drug Administration required that food companies change to a new “Nutrition Facts” panel on their packaging. We look at what has changed and how food labels can help you choose a healthier diet.

The UW-Madison Marching Band is gearing up for its biggest event of the year—the three-night Varsity Band Concert at the Kohl Center. Sadly, this will be the last one for its famous conductor, who has been with the band since 1969. We talk to him about his plans for the future and he shares some of his many memories.

Are you in the dark about Wisconsin’s underground? We shed some light on the Badger State’s natural and manmade underground wonders.

For more than 30 years the Natural Resources Foundation of Wisconsin has been helping connect people with nature. We talk about their history, grant opportunities and field trips.

The Food and Drug Administration (FDA) is investigating reports of canine heart disease in dogs that have eaten certain pet foods. We talk with a veterinarian about the kinds of food that are involved and what dog owners need to know.

We learn why recent spring flooding is different than the flooding that happened last fall. Our guests from the Department of Atmospheric and Oceanic Sciences also talk about February temperatures, and the water level of the Great Lakes.

We learn about the intersection of production and energy use. Researchers from the Wisconsin Energy Institute share ways we can shape landscapes to produce healthy food, feed, fiber and fuel while simultaneously helping to purify water, stabilize climate and enhance biodiversity.