Flowering indoor plants can brighten even the dreariest day. We talk about how to get your plants to bloom and how to prolong their color.

Are you considering a remodeling project? Our home improvement specialist talks about what you can expect to pay for those renovations and whether it will help resale value.

Deer-vehicle accidents can happen any time in Wisconsin, but they are more likely to happen in October and November. We talk to a wildlife expert about how to avoid deer collisions. We also find out what’s new with this year’s gun deer hunt, and look at the northern grouse populations.

November 11 makes the 100th anniversary of the end of World War I. The Allied victory was achieved with the help of a flood of American troops. Through the letters they wrote home, we hear about the experiences of a group of soldiers from Wisconsin’s Green County.

We talk about the economic impact of craft beer in Wisconsin and look at how it’s made and the people who make it. Our guest is the author of a coffee-table book on the subject.

Most users have a love-hate relationship with Facebook, especially with recent hacking. We take a look behind the main page with our tech specialist and find out how to make sure your Facebook page is as secure as possible.

Herbs are a great way to garden year-round. We talk with Olbrich Botanical Gardens’ herb horticulturist about growing, using and preserving herbs.

We talk to the owner of a Detroit bakery about her philosophy of making great pie with unusual flavor combinations and building a business that is kind to employees and the environment.

What is your Fitbit telling you about your sleep quality? According to our guest from the Wisconsin Institute for Sleep and Consciousness, you may want to get a second opinion. We talk about what quality sleep is, why it’s important and how you can get more of it.

A lot of wild game will be caught and eaten in the next few months. Our guest is a nationally-recognized culinary instructor who specializes in cooking wild game using herbs, spices, oils and vinegars to enhance rather than mask the taste.