The dairy industry has a long and rich history in Wisconsin. We talk about that history with the director of the Hoard Historical Museum and also take a look at dairy tourism with Inga Witscher, host of Around the Farm Table.

Microbes are everywhere. Our guest talks about how they shape our world and our day-to-day life. And how they connect us to everything.

PBS host and Barbecue Hall of Famer Steven Raichlen joins us to talk about how we can become experts in the art of smoking food. He talks about making the classics like brisket and salmon but also how to smoke vegetables, cocktails and even desserts!

We talk to the author of a new book that looks at new and different ways to prepare freshwater fish. Recipes include BBQ Northern with Cajun Fried Rice and Sunfish Pot Stickers. We also take a look at the history of fishing in the upper Great Lakes.

There are lots of different types of fruit that grow in Wisconsin. We talk with three experts about best growing methods, insects and disease, and how you can grow a great crop this year.

Just in time for the Memorial Weekend kick off to summer, we talk to two experts about summer drinks. Discussion includes the role of craft distillers and beverage producers.

We take a look at what is being offered at local farmers markets at this time of the year. We also talk about how to pick the best produce, why growers like farmers markets and what to do with the food you bring home.

Wisconsin has some of the most beautiful and interesting parks in the country. We take a closer look at their geological and natural history with our guest, the author of a new book on the subject.

May is American Wetlands Month and our guest from the Wisconsin Wetlands Association is with us to talk about how wetlands are doing in the state and why they are important.

Dog flu has been in our area for a few years now, we get an update from regular guest Dr. Sandi Sawchuk. May is National Chip Your Pet month and we take a look at a recent study about raw meat based diets.