When we think about carnivores, most of us think of them as unthinking killing machines. Our guest has a different viewpoint. We talk to her about the science behind her ideas and about her new book.

We talk to a bee behaviorist about the lost art of bee hunting and how much pleasure it brings to him. We also hear about its history and the science behind it.

Every day, Larry Meiller brings you programs to improve your quality of life. Whether it’s health, fitness and nutrition advice, information on how to save energy at home, or new ideas for family fun, Larry and his guests are here to help. Tune in for useful and entertaining programs each weekday from 11:00 am to 12:30 pm., on the Ideas Network.

One hundred years ago this week the United States entered World War I. Among the millions of Americans who went ‘over there’ were our first women soldiers. We talk to the author of a new book that looks at their experiences in the war and after.

We question the so-called truths and conventional collective wisdom in sports with the author of a new book. He asks: Would Wilt Chamberlain dominate in the NBA today? Why are football coaches afraid of the two-point conversion? What makes a clutch hitter a clutch hitter? And why is Joe DiMaggio’s 56-game hitting streak considered one of the most consecrated records in sports history?

They’re back! Santa and Mrs. Claus stop by the Ideas Network studios for their annual chat with our younger listeners. They're happy to take calls from children, talk about their Christmas wishes and answer their questions.

There’s certainly no lack of holiday music this time of year. We talk to a pop music reviewer about hits and misses. And why musicians keep doing the same songs over and over. Where are the new holiday hits?

Baker Paul Novak is back with us to talk about baking for the holidays. This year we take a look at different kinds of pie crust.

Insect expert Phil Pellitteri is back to talk about critters who are making themselves at home – in your home! We take a look at ants, bugs that may have come in with your Christmas tree and other insects that may be staying warm in your home.

Having a relationship with someone who eats differently than you can cause friction. We talk with the author of a new cookbook that helps bridge that gap by reworking traditional recipes for vegetarians.