Every day scientists and researchers at the Great Lakes Bioenergy Research Center are working to find alternative energy sources. We hear from two researchers at the center, which is housed in the Wisconsin Energy Institute. We learn the ins and outs of the center’s research and take questions on what’s new in bio-energy research.

We’ve has a number of strong wind days lately – is this unusual? We take a look with our Weather Guys. We also talk about average temperatures and precipitation.

A garden is a treat for all the senses – today we focus on smell! Our guest from the Janesville Rotary Gardens will have suggestions for fragrant plants for your landscape.

Looking for quick, easy and healthy recipes? Our guest is the author of a cookbook that features four ingredient recipes, all approved by the American Diabetes Association.

Are you looking for a diet that eliminates wheat, dairy, or sugar? Our guest has the answer – a diet using indigenous American fruits and vegetables and wild game. The founder of The Sioux Chef joins us to share his approach to creating meals that are vibrant, health, elegant and easy.

We talk with a leading sustainable design architect about the far-reaching cost benefits of building high-efficiency buildings. What they can do for your pocketbook and for the world we live in.

We learn about different types of laser vision correction with our guest from UW-Health. We also talk about disorders of the cornea.

We take a look at the sky with our astronomy expert. We talk about astronomy themed holiday gifts and learn about what to look for in the night sky this time of the year.

We talk with our physical therapists about how to stay active in the winter months. We learn how to stay safe in the cold and the benefits of working out in low temperatures.

Most gardens use both annuals and perennials, Lis Friemoth is back with us to talk about where and why to plant each. We also take a look at why we garden.