When we think about carnivores, most of us think of them as unthinking killing machines. Our guest has a different viewpoint. We talk to her about the science behind her ideas and about her new book.

Earlier this month, a tornado touched down in western Wisconsin, killing one and causing millions of dollars in damages. The tornado was also on the ground for 83 consecutive miles, making it the longest tornado on record in Wisconsin. The Weather Guys weigh in on this deadly weather phenomenon, and the factors that lead up to it. They also discuss the recent rainy weather across the state, as well as what the forecast might look like for the rest of the summer.

When it comes to international energy production, many developing nations have turned to subsidizing fossil fuel prices in an attempt to spur economic growth. But, does it come at a cost? Two Wisconsin energy experts weigh in on the challenges posed by fossil fuel subsidies abroad, and how these counties can balance economic development and environmental protection.

We talk to the co-author of a new book that tells the inspiring stories of men and women who have served in our military over the last seven decades.

We talk with the author of a new book that tells the story of a community conservation effort to save an area of dunes on the east shore of Lake Michigan.

As we head into summer, you might be noticing weeds popping up in your lawn or garden. On this edition of Garden Talk, our guest shares some tips and tricks to keep the weeds at bay in the coming months. We also talk about promoting an ecologically sound and bio-diverse garden…without the insecticides.

While you may have managed to snag a cheap airline ticket, there could still be a handful of fees waiting for you at the airport. Our travel expert Rick Seaney joins us with some advice on minimizing, or even avoiding, some of the worst airline fees. We also talk about the cheapest days to fly this summer.

Summer is a time of fresh ingredients and amazing flavors, and while it’s a short season, it’s arguably the best time of the year for food. So, if you want to extend the bounty of summer to the rest of the year, why not try canning and preserving? The co-authors of a new book share their expertise, as well as some sweet and savory recipes to enjoy all year long.

From the fight against chronic wasting disease, to the tick outlook for the coming summer, and the threat of Lyme disease, three Wisconsin outdoors writers discuss some of the hottest issues facing nature, wildlife, and management practices in Wisconsin.

The loss of a pet is hard on everyone, including surviving pets. We look at how you can help your pet recover from such a loss. We also talk about our breed of the month.