We talk about how scientists and the general public could benefit from greater science literacy. Then, we talk about how to reduce the amount of space debris falling to Earth. Then, we ask for listeners to call in with their suggestions for future topics and guests.

First we talk with author Quan Barry about “The Unveiling,” our latest book club selection. Then, Chef Luke Zahm and Chef Patrick O’Halloran return to talk about cooking for the summer months.

We are once again celebrating northern Wisconsin with our annual live broadcast from Bayfield.

We talk about the importance of school boards to a democracy. Then, a Wisconsin farmer writes his life story for future generations. Finally we look at the history of Madison’s Breese Stevens Field.

First, we talk about the invasive plants you might be seeing this spring with Mark Renz. Then, we remember the history of wild turkeys in Wisconsin with Paul Smith of the Milwaukee Journal Sentinel. Finally, we get an update on whooping cranes with Anne Lacy from the International Crane Foundation.

Blood-sucking ticks are seemingly everywhere these days. We talk with a veterinarian about how to protect our pets from Lyme disease and other illnesses. Then, we talk about why the DNR wants to stop the removal of reptiles and amphibians from the wild.

For this Memorial Day special, we start by talking about the music of the Vietnam War. Then, we cover the book “I Heard There Was a Secret Chord: Music as Medicine” with author and neuroscientist Daniel Levitin.

The author of a new book shares everything you need to know about growing tomatoes - from seed to harvest. Then PJ Liesch stops by to talk about all the good things insects do in your garden. And in the last thirty, find out from a vet how to keep your pet safe from landscape hazards.

We talk about the financial and familial fallout that can come from late-in-life divorce and remarriage. Then, we take a look inside the new issue of Big River Magazine.

First, we talk about why biodiversity matters in Wisconsin, and what scientists like Ellen Damschen are doing to conserve plant and animal life. Then, we visit with Harbor Master Dennis Cherny of the Port Washington Marina to hear about its status as a clean marina for the last 15 years. Finally, mycologist Lindsey Bender talks about how mushrooms can help improve soil quality.