The Lee Rayburn Show

Habitat for Humanity has programs that serve veterans, the elderly, and families who have been marginalized. We take a look at the organization, its history, and plans for the future.

Home and furnishing styles from the 50’s, 60’s and 70’s have been popular for more than a decade. We talk with an architect about why it’s so appealing to today’s homeowners.

Florida is a popular tourist destination, with a record of 137.6 million people visiting in 2022. We take a trip to the Sunshine State ourselves to hear how species like the manatee and sea turtle are fairing. Then, we talk about a rare wildlife sighting in Wisconsin.

Diane Nordstrom, the associate director of brand communications at UW-Madison, is retiring after more than three decades with the Badgers. We talk with her about the world of sports communications and how it’s changing.

More than 67 million people bowl each year, says the United States Bowling Congress. Our guest is one of the people keeping bowling alive in Wisconsin. We learn more about the sport, including what it takes to be a competitive bowler.

Liability insurance protects you against claims resulting from injuries and damage to other people or property - but how do you know if you have enough coverage? We talk with an attorney about the ins and outs of liability coverage.

There are different reasons for thinning hair. We talk with a dermatologist about causes and treatments. We also look at what you can do to heal dry, winter skin.

Hair loss can be life impacting for some people. We talk with the author of a new book about how being bald affected him and his experience traveling to Turkey to get hair transplants.

As destructive as they are, plant diseases can be intriguing. Brian Hudelson, known as ‘Dr. Death’ to Garden Talk fans, has published a fanciful book of limericks based on common and uncommon plant diseases.

Mushrooms, berries and asparagus are just a few of the foods you might find growing in the wild or even in your backyard. We learn more about the art of foraging from author John Kallas, who’s been teaching about wild food since 1978.