There are many small creameries across Wisconsin producing cheese, butter and other products. We talk with two people involved in those operations.

Our next book club novel is based in Wisconsin by a Wisconsin writer - and cheese plays a big role. The main character uses cheese making to help her make a clean break from a bad relationship and from the grief of her past.

Composting can be a great way to recycle, save money and help the planet. A representative from the Wisconsin Department of Natural Resources tells us how to start our own compost bin.

The Great Lakes are an enormous resource right in Wisconsin’s backyard. They contain more than 20 percent of the world’s supply of fresh water. We learn more about the lakes and hear how one man is spending his life sailing them.

Cats and dogs have their own ways of keeping themselves clean. But sometimes, they need the help of their humans. We talk with a veterinarian about pet hygiene, covering everything from shampooing to nail trimming.

Knee pain can quickly impact our quality of life, especially when stairs or walking are part of daily activity. Our physical therapists are back to tell us how to treat and prevent knee aches.

As the gardening season changes from summer to fall it’s a good time to take stock of your garden. We talk with a native garden specialist from the UW Arboretum about what you can plant, how to collect seeds and why weeding is still important.

Boxelder bugs often make their way into our homes, especially during fall months. One way to prevent them is to caulk windows and doors. One of our entomologists returns to tell us more about boxelder bugs and other late summer insects.

From the Romans to the “sham battles” of the 1800s, historical battle reenactments have been around for a long time. We talk with a Wisconsin Marine veteran about his reenactment career and how he strives for historical accuracy.

We look at the experience of a nineteen year old Beloit student who enlisted in the Union Army in 1862. The letters have been compiled in a new book, we talk to the editor.