The Lee Rayburn Show

Breakwaters ease the impact of large waves during storms, reducing shoreline erosion and damage. We learn about efforts to improve a Milwaukee breakwater, bolstering protection for the Harbor District.

A UW-Milwaukee professor is studying spider memory and predatory behavior. We hear the results of his research on black widow spiders and learn more about how insects use their environment to communicate.

Fall is the perfect time to take a bike ride around Wisconsin countryside to soak in the colors. Bicycle mechanic and enthusiast Ian Oestreich is back to help you get your bike ready for autumn trips.

Wild ginseng and bobcats may seem an unlikely pairing, but they do have one thing in common: They’re both disappearing from the Driftless Area. We talk with the editor of Big River Magazine about ginseng and bobcats, plus what’s going on in his corner of the state.

The Weather Guys are back to answer your most pressing weather questions, like how often birds get struck by lightning. They also talk about the tropical storms hitting California and Texas, and they teach us about humidity.

We gear up for going back to school by talking with one of our favorite chemists about what’s to come in science education. Plus, we hear about the latest American Chemical Society meeting.

Whether it's a new lawn or filling bare spots, now is the perfect time to seed your lawn. Our sod expert is with us to talk about the best methods to follow.

There are many small creameries across Wisconsin producing cheese, butter and other products. We talk with two people involved in those operations.

Our next book club novel is based in Wisconsin by a Wisconsin writer - and cheese plays a big role. The main character uses cheese making to help her make a clean break from a bad relationship and from the grief of her past.

Composting can be a great way to recycle, save money and help the planet. A representative from the Wisconsin Department of Natural Resources tells us how to start our own compost bin.