A rare bird was spotted in Spring Green in April. One of our wildlife experts returns to talk about the rarity and how to avoid bear conflicts this summer. Plus, we learn about trail magic and history from our friend hiking the Appalachian Trail.

Fixing a bike’s broken chain or a flat tire can be frustrating. We talk with the owner of Curbside Bicycles, a mobile repair shop fixing bikes on people’s front lawns in Madison and Chicago.

Science fiction writers can create new universes to weave stories that tell truths of present-day humanity. We talk about a new book touching on themes of trauma and immortality with a sci-fi author from Wisconsin.

With its indoor plumbing and steam heat, the late-1800s Villa Louis house was ahead of its time. We learn more about the historic house in Prairie Du Chien. Plus, we hear about events going on there this summer.

In the late 1600s, a Jesuit missionary and a fur trader voyaged down the Mississippi River. Their expedition brought French culture to Wisconsin, but it also caused the removal of Native Americans from their land. We learn more about the complicated history of the Marquette and Joliet expedition.

June is Elder Abuse Awareness Month. One aspect of elder abuse prevention is stopping the exploitation of older adults by scammers and identity thieves. We talk with experts from the Wisconsin Department of Agriculture, Trade, and Consumer Protection about scams that commonly target older consumers.

Wisconsin has hundreds of miles of waterways to explore. Our paddling experts are back to inspire you to get out on the water this summer, plus explain the differences between paddling in a lake or river.

Wisconsin has lost half of the wetlands that once occupied our state. Luckily, there are several groups working to restore them. We hear from the Mashkiiziibii Natural Resources Department about their work protecting the wetlands of Lake Superior.

More than two million Americans have celiac disease , which means they must avoid gluten. We learn more about medical and social aspects of celiac disease from a registered dietitian and an advocate for people with celiac.