This is an episode in our Mini Series "Grounded In Agriculture", where Katie Baker sits down with the people running, building and working inside businesses connected to agriculture.
Today she's joined by Ieuan Edwards from Edwards of Conwy, a thriving Butcher Shop Deli that's become a standout example of a Butcher's done right in Wales.
Ieuan will be talking about his journey from growing up with his family's farming ambitions and working in a butcher shop, to building a business at 20 years old with no money and just a dream.
Find out more about Edwards of Conwy via: https://shop.edwardsofconwy.co.uk/ Instagram: https://www.instagram.com/edwardsofconwy/ Kalani Ghost Hunter: https://www.tiktok.com/@kalanighosthunter/video/7556557858645560606
For all the resources and reference material from the episodes, and to request a discussion about a particular scenario, or aspect of law, please visit: https://www.lblaw.co.uk/knowledge/