"History of Bread From Pre-Historic to Modern Times" by John Ashton takes listeners on a fascinating journey through the evolution of bread, tracing its development from ancient flatbreads to the fluffy loaves of the early 20th century. Ashton delves into how this staple food has mirrored human civilization, reflecting changes in agriculture, class, religion, and technology. The book offers intriguing insights into quirky bread laws, societal unrest over pricing, and the hidden ingredients that have sparked concern throughout history. As bread remains a cultural icon and a daily necessity, this exploration highlights its enduring significance and the complex relationship between food and society that resonates even today.