Asha speaks with Pang Tun Yau, Head of Content and Brand, RinggitPlus.

Non speak with Andrew Yap, Co-founder of Big Bad Wolf Books about how this idea came about.

It's FRIYAY because we have superstar chef Gordon Ramsay on LITE! He shares stories about his Christmas must-haves, favourite snacks, and the soundtrack to his life!

Celebration season here, so it’s time to eat and be merry with our favourite festive foods!

Filipina home cook Edita Obina Alcisto teaches Asha to make Filipino macaroni salad, a dish she often makes for Christmas dinners.

Lydia de Souza of Sabrozu Cafe teaches Ika and Fabes to make devil curry and curry kapitan, two traditional kristang dishes often served at Christmas dinners.

Celebration season here, so it's time to eat and be merry with our favourite festive foods! Non learns to make briyani with Madam Leela of Madam Leela's Kitchen and Catering.

Asha and Non speak with restaurateur Tan Chun Liang, founder of eatery Red Red Botak Head.

Asha and Non speak with Winnie Khor, Head of Resource Development at World Vision Malaysia.

Asha and Non speak with Dr. Madhusudhan Shanmugan, known as the "Teddy Bear Doctor", who runs a free mobile clinic for the underprivileged.

Non speaks with Justin Cheah, Marketing Director at Kechara Soup Kitchen, about how their aid programmes and food banks help the underprivileged.