This week on the show, we talk about making mac and cheese work and eat vegan Sicilian pizza and Vegan Zeastar Calamari!

Links to some of the things we talked about:

• I made that sushi bowl for lunch with Gardein Nashville Hot Chickenless Tenders.
• Herbivorous Butcher won its trademark fight against Nestle!
• The vegan soul food restaurant that we ate at in New York was called Urban Vegan Kitchen.
• We eat baked mac and cheese every Friday; see below for the lazy oat milk recipe
• We ordered a vegan Sicilian from Junior's Pizza with Impossible grounds and jalapeno.
• The vegan soft serve is at Big Softie.
• I got this calamari as part of that big order I placed with GTFO It's Vegan for the Vegan Zeastar salmon. 
• We cooked the vegan calamari at 400° F for 10 minutes.
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Lazy oat milk (for 2 cups):

• 1 3/4 - 2 cups of water
• 1/2 cup rolled oats
• blend until smooth

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