It’s that time of year again—we’re deep into storage vegetable season and I’m looking for recipe inspiration.

Imagine yourself sitting down to dessert at the end of a holiday feast. What are you looking for in a pie? This is the question a panel of judges in Provincetown asks themselves each year at an event at the Provincetown Commons called Pie Fest.

This week, Elspeth gets the holiday scoop from a local ice cream maker.

Lesley Marchessault of Provincetown has gotten serious about her biscuit recipes.

This week on the Local Food Report: cranberry pies in Provincetown.

A program that provides local food to people whose SNAP benefits run dry

I’m walking the back roads of Truro with my friend Nicole Cormier, who works as a dietician and is studying herbalism. We’re looking for something called Aronia which grows dark purple almost black berries.

Amy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.

This week on the Local Food Report, grieving the beech trees of Provincetown’s beech forest—and the nuts they’ve long provided.

Carrie Richter of Peach Tree Circle Farm in Falmouth is a self-proclaimed garlic fanatic."It makes every dish better. There's nothing about garlic that I don't like."