The Local Pour

On this episode we met with the owners of Moreland Nutrition and learned some cool things! Grab a drink and enjoy!

The last episode in the original studio! 🎙️ We’re talking about what’s next as we make the move into our NEW studio. Bigger setup, fresh start, and a lot more to come! 🔥🥃

This week we sat down with Holy G BBQ to hear how they got started, the story behind the business, and we were able to try some of their awesome product. Grab a drink and settle in & enjoy!Like, Comment, Subscribe!

We cracked open a bottle of Jack Daniels Single Barrel Heritage Barrel and talked about things of the past! Give it a listen and let us know what some of your answers are!!

We sat down with The Duncan Brothers Band for some good stories, plenty of laughs, and a look at who's behind the music.

On this episode we did a tasting of Green River and Black Whiskey and followed it up with some fun debates! Tune in to hear them.

We sat down with Tavis Lance Mapp a country singer from right here in Coweta County and talked about his journey in country music, how it all started, and what's next!Tune in to hear this awesome episode and a few good laughs!Subscribe to our channel!!!

Ever wondered what it's like to be a traveling professional wrestler?

On Episode 60 of The Local Pour Podcast, we sit down with Bobby Flaco to hear about life on the road wrestling across Latin America and some of the wild unexpected and unforgettable things he's seen on the way.

From inside the ring to adventures outside of it, Bobby has plenty of stories to tell.

Grab a drink, hit play, and enjoy Episode 60.

The Local Pour is on location for Episode 59, hanging out inside the new Pro Shop at Vining Stone in Sharpsburg with owner Nick and his right-hand man, Donnie.

About eight years ago, Nick made the jump from working as a landscaper to buying Vining Stone — putting him on the other side of an industry he already knew well. Today, instead of just building landscapes himself, he’s helping other landscapers and contractors get what they need to grow their businesses.

We sit down with Nick and Donnie to hear how that journey happened, how Vining Stone has grown over the years, and their stories from along the way.

It’s another local business story told the way we like to tell them — sitting around, having a conversation, and getting to know the people behind the business.

Welcome back to Episode 58 of The Local Pour! 🥃

This week, the guys kick things off with the Pour of the Week, featuring one of Daniel's personal favorites—Very Old Barton. It may not be the highest-proof bourbon on the shelf, but it proves you don't have to spend a fortune to enjoy a good pour.

The conversation starts with a recap of last week's bourbon meetup, where the guys traded the studio for an evening of great bourbon, good conversations, and time spent with fellow enthusiasts.

From there, they dive into one of the area's hottest local topics—the recent black bear sightings, including the now-famous "East Side Eddie"... or was it Edith? That leads to a fun discussion about how long black bears have actually been calling this part of Georgia home.

The episode also features another round of Cheers & Jeers, with Daniel and Eddie each sharing what's on their minds, before Daniel catches James completely off guard by putting him on the spot for an unexpected Fact of the Week.

Grab your favorite pour, settle in, and join us for another relaxed conversation full of bourbon, local stories, laughs, and the kind of conversations you'd have sitting around the table with friends.

🥃 Cheers!