The Local Review

What makes two people who’ve never worked in a restaurant decide to open a bagel shop? For Dana and Billy Tune, it took wanting a life change, a vision for something different, and a little blind faith.

On this episode of The Local Review, I sit down with Dana and Billy to hear how they turned a desire to fill a void in the Mandeville food scene into Dilly & Sons Bagelry. They share the story behind the name, how they got started, what this community means to them, and what it takes to build a business from the bottom up. 

In this episode of The Local Review, we sit down with Margaret Randall, owner of Glow Forth Aesthetics and Wellness in Slidell, Louisiana, to talk about her business, the growing world of aesthetics and wellness, and her passion for helping people look and feel their best.

We explore what inspired Margaret to enter the aesthetics and wellness industry, the challenges and rewards of owning a local business, and the importance of providing personalized care and building lasting relationships with clients.

Get to know the woman behind Glow Forth Aesthetics and Wellness and discover another locally owned business making a difference in the Slidell community.

The Local Review — Shining a spotlight on the local businesses and people who make our communities great.

In this episode of The Local Review, we sit down with Larry Barrios, owner of Larry’s Dry Cleaning by Louis in Slidell, Louisiana, to talk about the dry cleaning industry, running a local business, and the importance of serving the community.

We explore what goes into operating a dry cleaning business, the challenges small business owners face, and why personal service and strong customer relationships matter.

Get to know the local entrepreneur behind Larry’s Dry Cleaning by Louis and discover another business that helps make Slidell special.

The Local Review — Shining a spotlight on the local businesses and people who make our communities great.

In this episode of The Local Review, we sit down with Alex Sousa, owner of RAD Nutrition in Covington, Louisiana, to talk about the heart behind her business. Alex shares her passion for what she does, the care she puts into making customers feel welcome and valued, and her commitment to giving back to the community. Her passion goes beyond running a business. It’s about building relationships and creating a place where people feel like they belong. Join us as we get to know Alex and the personal touch she brings to RAD Nutrition.

In this episode of The Local Review, we sit down with the team behind Lago Mexican Restaurant in Mandeville to uncover the story behind one of the Northshore’s favorite local spots.

From how it all started to what makes Lago stand out in a crowded restaurant scene, we dive into the passion, challenges, and vision that drive this business every single day. We talk about their commitment to quality, the experience they want every customer to have, and what it really takes to build something special in a local community.

If you have ever eaten at Lago or you are looking for your next go-to spot, this episode gives you a behind-the-scenes look at the people and purpose that make it all happen.

At The Local Review, our mission is simple: support local, tell real stories, and help great businesses get the recognition they deserve.

Make sure to like, follow, and share to support local businesses in your community.

In this episode of Northshore Review we're shifting gears...literally.  We sat down with Billy Dickerson, owner of Northlake Auto Mandeville, a used car dealership located in Mandeville, LA, and explored how he's transforming the car buying experience. They're eliminating the common frustrations and dishonesty that often come with buying a car with a focus of putting people first. With transparent pricing and a no-pressure environment, Northlake Auto Mandeville is leading the way in reshaping the industry. Tune in to discover how honesty and integrity are driving their success in today’s market.   

Join us for a flavorful conversation in this special episode of our podcast as we sit down with Connie and Steve Garcia, the dynamic owners of Garcia's Famous Mexican Food. Connie and Steve share the inspiring story behind their beloved restaurant, diving into their culinary journey, family traditions, and the secret ingredients that keep locals and visitors coming back for more. From humble beginnings to becoming a staple in the community, the Connie and Steve reveal how passion, hard work, and authentic Mexican recipes have shaped their success. Whether you're a food enthusiast or simply love an inspiring entrepreneurial tale, this episode offers a delightful taste of culture, cuisine, and community spirit.

Welcome to another flavorful episode! We sat down with special guest Duffy Ramirez, the charismatic owner of Palmettos on the Bayou. Nestled in the heart of Slidell, Louisiana, Palmettos isn't just a restaurant, it's an iconic destination known for its mouthwatering Southern cuisine and breathtaking bayou views. Duffy shares his inspiring journey, the secrets behind Palmettos' enduring success, and how community, culture, and Cajun charm come together to create unforgettable dining experiences. Pull up a chair and join us as we dive into the stories, flavors, and passion behind one of Louisiana’s favorite culinary spots. 

In this heartfelt episode, we visit George's Mexican Restaurant in Mandeville, LA, a cherished local spot where authentic flavors meet inspiring stories. Join us as we chat with Egla, whose passion and dedication have made George's not just a place to enjoy delicious Mexican cuisine, but a community hub centered around family, and filled with warmth and tradition. Discover Egla's journey, the story behind the name, her favorite dishes, and the secrets of her success that make George's Mexican Restaurant a beloved Northshore institution. 

In this episode, we dive into Mandina’s Restaurant in Mandeville, a Northshore favorite that brings classic New Orleans flavors to the table. Known for its rich history, comforting Creole-Italian dishes, and welcoming atmosphere, Mandina’s has become a go-to spot for locals and visitors alike. Join us as we explore the restaurant’s signature dishes, its connection to the iconic New Orleans location, the driving force behind the owner, Frank Marcello, and why this family-friendly eatery continues to stand the test of time.