Rama Hoffpauir and her husband Josh Bryceson have run their 250-subscriber CSA, Turnip Rock Farm, for a close to a decade. They added a herd of beautiful big-eyed Jersey dairy cows a few years back, and just this summer, the young couple began delivering their farmstead cheese to retail outlets, restaurants, and CSA customers.

In this Deep Roots Radio interview, Rama describes their 5-year Cosmic Wheel Creamery journey: getting her cheesemaker’s license (required in the state of Wisconsin), building the herd, constructing and licensing the cheese processing facility, and creating the aging “cave.”

Enjoy.

Sylvia