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The Lost Lake Farmer Podcast
The Lost Lake Farmer Podcast episodes
- 16 min
- Cheesemaking ingredients and methodsCamembert and Burrnt Oak aging/cheese care, thoughts on a book I am reading, incorporating more traditional methods into my process, and sourcing of ingredients.11 min
- 6 min
- BoundariesIn which I discuss sales, priorities, time management, and how important boundaries are to all those things and keeping ourselves sane.19 min
- Parlor training heifersHow I use gradual, low-stress methods to train heifers on how to be milk cows - BEFORE they calve.13 min
- Necessary truths: cullingIn which I talk through the ethics of culling, the necessity of culling, what it means to me personally, and our process for turning culls into quality grassfed beef.20 min
- Mindset shiftHow I switched my mindset during milking the last several months, and would like to take that approach to other parts of my life.11 min
- 7 min
- Staying the course on breedingIn which I describe my thought process as I considered adding different cattle breeds to the mix.25 min
- 27 min
About The Lost Lake Farmer Podcast
From the publisher's feed
Audio journal of a grass farmer and cheesemaker. Short episodes recorded while I work, discussing everything from dairy farming, to enjoying the nature on our farm, to cheesemaking and direct…
marketing, to my mental health struggles.