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"Living with food allergies and autoimmune diseases is like taming the allergy dragon," says Martha Morgan, owner of Allergy Dragon.
Martha also talks about her work as a chef and wellness ambassador, teaching cooking classes, and advocating for inclusive and allergy-friendly food options. She emphasizes the importance of empowering individuals with food allergies to have fun and explore in the kitchen.
"Food labeling laws have improved, but there is still a need for more awareness and understanding of food allergies." Martha uses her business of teaching individual and class instruction to do just that.
Connect with her at: https://www.allergydragon.com/
Connect with Rosa at: https://www.linkedin.com/in/rosa-hart-scrn/
In this episode of the Lou Review podcast, Rosa Hart interviews Rachelle Wright about the multitude of adventures possible throughout Cave Country Trails in Kentucky. She highlights the Green River, which offers paddling and a waterfall accessible only by boat. These include Dutch Country Safari Park, Kentucky Down Under, and the Mammoth Cave National Park. Rachelle shares about the diverse trail options in the Mammoth Cave region, including hiking, backpacking, horseback riding, mountain biking, and road cycling. Learn about the concept of trail towns and the accessibility of trails for different needs.
Visit www.cavecountrytrails.com for details.
In this episode of the Lou Review podcast, meet Adrienne Cole, serial entrepreneur. She details her story of fledgling business owner in Louisville, KY to Forbes food star.
www.thehouseofmarigold.com
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