This week Jay and Brian are fired up to welcome Chef Blackwell Smith, founder of The Lucky Cajun Seasoning, to the Grill Coach kitchen! Chef Blackwell breaks down his journey into the world of spices and seasonings, the story behind how Lucky Cajun was born — and why the "Born On" Difference changes everything about flavor. From weekly fresh-ground spices to a no-nonsense Cookbook, this one's packed with bold flavors and even bolder ideas.

🔥 Highlights

• How Chef Blackwell found his passion for spices and seasonings
• The origin story of Lucky Cajun Seasoning and what sets it apart
• What the "Born On" Difference means — and why freshness is everything
• Weekly fresh-ground spices: why it matters and how it works
• The No BS  Cookbook — what it is and how to get your hands on it

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