Amanda Frederickson is a chef, content creator, author of Simple, Beautiful Food, the creator of Instagram’s Fridge Foraging Series, and the founder and owner of her first restaurant, Radish Kitchen, a fast-casual concept in West Nashville. Amanda will discuss her evolution from the corporate world to the kitchen, how she developed a network in the culinary industry, and the process for writing and producing her book, Simple, Beautiful Food. If you have ever needed to whip up a delicious and healthy meal at the last minute, but have no idea what to make, Amanda has a solution for you, her signature Fridge Foraging and she will tell you about it. Amanda will also share her journey with career changes, taking risks and her best advice for other entrepreneurs.