Join the Maimonides Minute for the eleventh shiur of our month-long series on the Rambam's laws of Passover. Today we continue with additional details of forbidden and permitted products, such as animal food and edible soaps, and we also discuss the propriety of adding spices and flavorings to matzah.

Join the Maimonides Minute for the eleventh shiur of our month-long series on the Rambam's laws of Passover. Today we continue with additional details of forbidden and permitted products, such as animal food and edible soaps, and we also discuss the propriety of adding spices and flavorings to matzah.

Join the Maimonides Minute for the eleventh shiur of our month-long series on the Rambam's laws of Passover. Today we continue with additional details of forbidden and permitted products, such as animal food and edible soaps, and we also discuss the propriety of adding spices and flavorings to matzah.

Join the Maimonides Minute for the tenth shiur of a month-long series on the Rambam's laws of Passover. What are the restrictions on baking on Pesach? At what point must one begin to watch the grain to ensure that it does not come into contact with water? What is the concept of "mayim shelanu"?

Join the Maimonides Minute for the tenth shiur of a month-long series on the Rambam's laws of Passover. What are the restrictions on baking on Pesach? At what point must one begin to watch the grain to ensure that it does not come into contact with water? What is the concept of "mayim shelanu"?

Join the Maimonides Minute for the tenth shiur of a month-long series on the Rambam's laws of Passover. What are the restrictions on baking on Pesach? At what point must one begin to watch the grain to ensure that it does not come into contact with water? What is the concept of "mayim shelanu"?

Join the Maimonides Minute for the ninth shiur of a month-long series on the Rambam's laws of Passover. Today's shiur deals with the process of making chametz: what types of grain can become chametz? Under what circumstances do they become chametz? Does fruit juice added to grain create chametz just as water does? And how do kitniyot fit into this discussion?

Join the Maimonides Minute for the ninth shiur of a month-long series on the Rambam's laws of Passover. Today's shiur deals with the process of making chametz: what types of grain can become chametz? Under what circumstances do they become chametz? Does fruit juice added to grain create chametz just as water does? And how do kitniyot fit into this discussion?

Join the Maimonides Minute for the ninth shiur of a month-long series on the Rambam's laws of Passover. Today's shiur deals with the process of making chametz: what types of grain can become chametz? Under what circumstances do they become chametz? Does fruit juice added to grain create chametz just as water does? And how do kitniyot fit into this discussion?

Join the Maimonides Minute for the eighth shiur of a month-long series on the Rambam's laws of Passover. This shiur offers additional conditions regarding the sale of chametz to a non-Jew, as well as details about which types of chametz a person is allowed to own over Pesach.