In Episode 3 of The Malt Whisky Trail Podcast, we feature Glenfiddich's Artists in Residence Programme, speaking with coordinator Andy Fairgrieve and Canadian artist Lee Henderson, who is taking part in this years programme, and we discuss his upcoming works inspired by spirits and the multiple connotations of the word.

In Episode 2 of the Malt Whisky Trail podcast, we go behind the scenes of the largest independent Cooperage in the UK and hear first hand from General Manager, Andrew Russell and Malcolm Munro, Cooperage Manager, about what it takes to be a whisky master craftsman and a cooper. We’ll hear from Andrew on how wood affects the flavours of whiskies, what makes the Speyside Cooperage unique, and insight into the coopers preparations for their Guinness World Record. Malcolm describes what it takes to learn the ancient craft of coopering and reveals what the age old tradition of ‘blackening’ is.

Want to know what an 'orra loon' is? Ever wondered what it takes to be a Maltman or Stillman? In our first episode to mark Father's Day we meet father and son William and Matthew from Dufftown who work at Glenfiddich, home to the world’s most-awarded single malt. Family tradition runs strong at the distillery which was founded in 1886 by William Grant and is currently run by the fifth generation of his family.

Want to know what an 'orra loon' is? Ever wondered what it takes to be a Maltman or Stillman? In our first episode to mark Father's Day we meet father and son William and Matthew from Dufftown who work at Glenfiddich, home to the world’s most-awarded single malt. Family tradition runs strong at the distillery which was founded in 1886 by William Grant and is currently run by the fifth generation of his family.