On this episode of Moment of Truth, Nick Solheim sits down with Bart Hutchins, the proprietor of Butterworth’s, the beloved Capitol Hill restaurant taking Washington, D.C. by storm.

Bart shares his journey from a disillusioned political staffer to a celebrated chef, driven by a passion for ethically sourced, delicious food. He discusses the importance of mastering a craft, the philosophy behind Butterworth’s ever-changing menu, and his commitment to creating a welcoming, aesthetically rich dining experience that defies minimalist trends. Bart also reflects on the restaurant’s role as a cultural hub, hosting conservative luminaries while striving to influence American food policy.

Tune in for a lively conversation about food, hospitality, and building a legacy that prioritizes beauty and connection.

Visit butterworths.club to reserve a seat and check out the ever-changing menu.

Follow American Moment across Social Media:

X / Twitter – https://twitter.com/AmMomentOrg

Facebook – https://www.facebook.com/AmMomentOrg

Instagram – https://www.instagram.com/ammomentorg/

YouTube – https://www.youtube.com/channel/UC4qmB5DeiFxt53ZPZiW4Tcg

Rumble – https://rumble.com/c/ammomentorg

Check out AmCanon:

https://www.americanmoment.org/amcanon/

Follow Us on Twitter:

Saurabh Sharma – https://twitter.com/ssharmaUS

Nick Solheim – https://twitter.com/NickSSolheim

American Moment's "Moment of Truth" Podcast is recorded at the Conservative Partnership Campus in Washington DC, produced by American Moment Studios, and edited by Jake Mercier and Jared Cummings.

Subscribe to our Podcast, "Moment of Truth"

Apple Podcasts – https://podcasts.apple.com/us/podcast/moment-of-truth/id1555257529

Spotify – https://open.spotify.com/show/5ATl0x7nKDX0vVoGrGNhAj

Hosted on Acast. See acast.com/privacy for more information.