The Manhattan Sideways Podcast

The Manhattan Sideways Podcast

By Betsy Bober Polivy and Ellie CodySociety & CultureDocumentaryBusinessEntrepreneurship
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The Manhattan Sideways Podcast episodes

  • Episode 13: Zach Chasky, Midtown Lumber

    In this episode, Zach and Ellie "lumber" through a huge chunk of topics: work-life balance, the value (or non-value) of a college education, the importance of emotional supporters, bring-your-kid-to-work days, and much, much more.

    Despite some technical issues with the microphones, we hope you will enjoy what Zach had to share with us. We appreciate your understanding!

    34 min
  • Episode 11: Saeed Pourkay, Taste of Persia

    In this episode, we sit down with Saeed Pourkay owner of Taste of Persia - a name you may recognize from the Union Square Christmas market, where Saeed has had a booth for the last seven years. Ellie and Saeed chat about his background in print-graphics, his childhood in Iran, his year round location on 18th street and, of course, his food.

    34 min
  • Episode 10: Dave Ortiz, Our/New York Vodka

    This episode focuses on Dave Ortiz, who runs Our/New York Vodka, the New York branch of the global Our/Vodka franchise. Ellie and Dave talk about branding, pranks, graffiti, "Old New York", and how his past experiences as an entrepreneur have affected his work with Our/New York Vodka.

    56 min
  • Episode 9: Amanda Gagnon and Mike Riz, Amanda Gagnon Dog Training and Salon Riz

    In this episode, we chatted with Mike and Amanda, owners of Salon Riz and Amanda Gagnon Dog Training, and husband and wife duo. You'll learn about the Upper West Side, anthrozoology, community care, immigration, what to do if you own a shy dog, and -- maybe inspired by how much these two learn from and respect each other -- how to be just a little bit more like the lovely Mike and Amanda.

    58 min

About The Manhattan Sideways Podcast

From the publisher's feed

The Manhattan Sideways Podcast aims to create a platform to share the stories of the small businesses on the side streets of Manhattan. What motivated the business owners to open their businesses, and then to learn the ups and downs of their environments? What makes these businesses unique? We are not only documenting the owners' remarkable personal stories, but also their advice to current and aspiring business owners.